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Paul's Apple, Lamb and Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9582
Energy (kCal)1236.4327
Carbohydrates (g)5.5462
Protein (g)270.5754
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder steak 3 pounds 1210.4027 0.0 269.2806 6.8
    lamb neck 1 pound bone 1210.4027 0.0 269.2806 6.8
    lentil 1 package - - - -
    yellow onion 2 chopped - - - -
    garlic 5 cloves cloves chopped 22.35 4.959 0.9540000000000001 0.075
    thyme leaf 2 teaspoons chopped 1210.4027 0.0 269.2806 6.8
    delicious apple 2 Red peeled cored diced - - - -
    cabernet sauvignon wine 1 cup 1210.4027 0.0 269.2806 6.8
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832
    salt black pepper ground 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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