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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Trim lamb shoulder steak from bones and set aside bones. Cut steak into 1 inch cubes and set aside. Place shoulder and neck bones in a large stockpot and cover with water; simmer bones over medium high heat for 1 to 1 1/2 hours. Remove bones from stockpot and discard. Reserve liquid. | 2. Add the cubed lamb, lentils, onions, garlic and thyme to the liquid in the stockpot; cook over medium heat for 15 minutes. Add apples and wine to the stockpot and cook another 15 minutes, or until lentils and lamb are tender. Season with salt and pepper. Serve in bowls sprinkled with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb shoulder steak	3	pounds		1210.4027	0.0	269.2806	6.8
lamb neck	1	pound	bone	1210.4027	0.0	269.2806	6.8
lentil	1	package		-	-	-	-
yellow onion	2		chopped	-	-	-	-
garlic	5	cloves cloves	chopped	22.35	4.959	0.9540000000000001	0.075
thyme leaf	2	teaspoons	chopped	1210.4027	0.0	269.2806	6.8
delicious apple	2		Red peeled cored diced	-	-	-	-
cabernet sauvignon wine	1	cup		1210.4027	0.0	269.2806	6.8
cilantro leaf	1	cup	chopped	3.68	0.5872	0.3408	0.0832
salt black pepper			ground	1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.