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Venison and Wild Rice Stuffed Acorn Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8231
Energy (kCal)973.0417
Carbohydrates (g)168.4909
Protein (g)18.9069
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild rice 1/3 cup 190.4 39.9467 7.856 0.5760000000000001
    water 2 2/3 cups 0.0 0.0 0.0 0.0
    acorn squash 1 halved seeded - - - -
    cranberry 1/3 cup 16.8667 4.388999999999999 0.1687 0.0477
    venison 1/2 pound ground - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt pepper 1 pinch - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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