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Lamb Barley Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.8921
Energy (kCal)2067.1154
Carbohydrates (g)171.6216
Total fats (g)102.0499
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet over medium-high heat and stir in the ground lamb and onion. Cook and stir until the lamb is evenly browned and onions are translucent. Drain and discard any excess grease. | 2. Stir in the tomatoes and their liquid, water, consomme, and tomato soup. Add the carrots, celery, and barley, and season with chili powder and pepper. Simmer over medium heat for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 pound ground 1211.112 0.0 76.5677 97.9322
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    water 2 cups 0.0 0.0 0.0 0.0
    beef consomme 3 cans 102.3 2.9760000000000004 23.436 0.0
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    carrot 4 chopped 100.04 23.3752 2.2692 0.5856
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    barley 1/2 cup 352.0 77.72 9.91 1.16
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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