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Tomatillo Pork Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0221
Energy (kCal)2398.6381
Carbohydrates (g)317.664
Protein (g)154.7959
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1 sliced 60.0 14.01 1.65 0.15
    green chile pepper 1 can diced 44.6777 10.3652 1.9211 0.3798
    ancho chile pepper 2 - - - -
    chicken bouillon 2 cubes 21.36 1.4408 1.3328 1.1104
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    pork loin roast 1 870.4019999999999 0.0 119.9069 39.9841
    salt black pepper to taste ground - - - -
    salsa verde green tomatillo 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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