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Braised Lamb Shank with Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4834
Energy (kCal)1657.8858
Carbohydrates (g)262.5795
Protein (g)43.4682
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 7 25.2167 0.0 5.61 0.1417
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water - - - -
    potato 1 1/2 pounds peeled diced 523.8998 119.0001 13.948 0.6124
    carrot 1 1/2 pounds peeled diced 278.9596 65.1813 6.3276 1.6329
    onion 1 1/2 pounds peeled diced 272.1557 63.5484 7.4843 0.6804
    purpose flour 1 ounce 25.2167 0.0 5.61 0.1417
    butter 2 ounces melted 323.19 14.8497 10.0983 27.215999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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