RecipeDB

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Venison Tips and Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0487
Energy (kCal)1108.9008
Carbohydrates (g)13.4516
Protein (g)139.7744
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    venison stew meat 1 pound 933.8688 0.0 137.72299999999998 38.1254
    green bell pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    red bell pepper 1 seeded sliced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    beef rice mix 1 package flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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