RecipeDB

Cooking in progress....

Kentucky Bourbon Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7578
Energy (kCal)136.785
Carbohydrates (g)26.7462
Total fats (g)0.5615
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kentucky bourbon 1/3 cup - - - -
    pineapple juice concentrate 1/3 cup thawed undiluted 85.963 21.2746 0.6243 0.048
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    apple cider vinegar 1/3 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger root 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    pepper sauce 3 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition