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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. | 2. Stir together mashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with salt and pepper. Refrigerate guacamole, tightly covered, for 1 hour. | 3. Drain pickled garlic cloves and minced pickled jalapeno on a plate lined with paper towels. | 4. Cut each egg in half lengthwise; set yolks aside for another use. Clean away any remaining yolk from egg white halves with a wet paper towel. Place egg whites cut-side up on a serving platter. | 5. Spoon a generous amount of guacamole into each egg white half; top each deviled egg with a pickled garlic clove. Sprinkle minced pickled jalapeno, salt, and black pepper over deviled eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	12			858.0	4.32	75.36	57.06
avocado	2		halved pitted mashed	-	-	-	-
white onion	1		diced	28.0	6.537999999999999	0.77	0.07
tomato	1	plum	seeded diced	11.16	2.4118	0.5456	0.124
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
salt black pepper	to taste		ground	-	-	-	-
jalapeno pepper	8		pickled minced	1.6312	0.3656	0.0512	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.