RecipeDB

Cooking in progress....

Henry Bain Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.001
Energy (kCal)9.45
Carbohydrates (g)1.6345
Total fats (g)0.147
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach preserve 1 jar - - - -
    orange marmalade 1 jar - - - -
    apple preserve 1 jar - - - -
    pineapple preserve 1 jar - - - -
    mustard 5/8 cup ground 9.45 1.6345 1.001 0.147
    horseradish 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition