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Official Henry Bain's Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1127.7428
Carbohydrates (g)-
Total fats (g)127.5727
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    major grey chutney 1 jar - - - -
    walnut 4 1/2 ounces pickled 1127.7428 0.0 0.0 127.5727
    ketchup 1 bottle - - - -
    worcestershire sauce 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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