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7Up® Buttermilk Biscuits

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.298
Energy (kCal)797.4
Carbohydrates (g)26.363
Total fats (g)73.305
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish. | 2. Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky. | 3. Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter. | 4. Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    purpose buttermilk baking mix 5 cups - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    butter 1/4 cup softened 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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