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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a medium bowl, combine the golden raisins, dates, red and green candied cherries, pecans and grape juice. Set aside to soak. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. | 2. In a large bowl, cream together the butter, brown sugar, vanilla, and egg yolks until light and fluffy. Combine the flour, baking soda and baking powder; stir into the creamed mixture. Mix in the dried fruit mixture. Beat egg whites to stiff peaks; fold into the dough. Scoop cookies with a small ice cream scoop onto prepared cookie sheets. Pat down slightly. | 3. Bake for 10 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
golden raisin	1	pound		1369.8506	360.6971	15.3768	2.0865
date	1/2	cup	chopped pitted	207.27	55.147	1.8008	0.2866
red cherry	1/2	pound	candied	113.3982	27.6238	2.2680000000000002	0.6804
cherry	1/2	pound	candied	113.3982	27.6238	2.2680000000000002	0.6804
pecan	4	cups	chopped	1145.3867	214.65599999999998	23.5733	24.128
grape juice	1/4	cup		37.95	9.342	0.23399999999999999	0.0822
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
brown sugar	2	cups		1672.0	431.596	0.528	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg yolk	3			164.22	1.8309	8.0886	13.5354
purpose flour	1 1/2	cups		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
egg white	3			51.48	0.7227	10.790999999999999	0.1683

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.