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Kentucky Fruit Filling

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3586
Energy (kCal)1285.22
Carbohydrates (g)336.2234
Total fats (g)1.6771
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut orange into sections, and remove the seeds. Grind the sections, peels and all. | 2. Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened. | 3. Spread hot filling between layers or on top of cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup pitted chopped 414.54 110.2941 3.6015 0.5733
    raisin 1 cup chopped 498.3 131.208 5.5935 0.759
    orange 1 86.48 21.62 1.7296 0.2208
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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