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Run For The Roses Pie I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.4945
Energy (kCal)4648.246
Carbohydrates (g)495.2132
Total fats (g)295.3045
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside. | 2. In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell. | 3. Bake in the preheated oven for 45 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    bourbon 3 tablespoons - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    egg 4 286.0 1.44 25.12 19.02
    butter 1/2 cup 684.0 31.428 21.372 57.6
    chocolate chip 1 cup semisweet - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pie crust 2 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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