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Jam Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.7348
Energy (kCal)4198.3467
Carbohydrates (g)660.912
Total fats (g)163.048
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside. | 2. Cream together the butter and sugar. Add eggs separately, beating well after each. | 3. Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well. | 4. Add jam, pecans, coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 3 cups - - - -
    buttermilk 1 cup - - - -
    blackberry preserve 1 cup - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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