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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes; beat corn oil, bourbon whiskey, and vanilla extract into the eggs until just incorporated. | 3. Beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter. | 4. Gently stir pecans and chocolate chips into the filling. | 5. Fit the pie crust into a 9-inch pie dish and pour the filling into the crust. | 6. Bake in preheated oven until top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean, 55 to 60 minutes. | 7. Cool the pie on a wire rack for at least 15 minutes before serving. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			240.24	1.2096	21.1008	15.9768
corn oil	2	tablespoons		244.8	0.0	0.0	27.2
bourbon whiskey	1	tablespoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	3/4	cup		-	-	-	-
white sugar	3/4	cup		580.5	149.97	0.0	0.0
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
butter	1 1/8	cups	softened	1539.0	70.71300000000001	48.086999999999996	129.6
pecan	1 1/2	cups	chopped toasted	429.52	80.49600000000001	8.84	9.048
chocolate chip	9	ounces	semisweet	1150.7265	172.2007	15.2325	45.6974
pie crust	1		unbaked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.