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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat an outdoor grill for high heat and lightly oil the grate. | 2. Season chicken thighs with salt and pepper. | 3. Cook the chicken thighs until no longer pink in the center and somewhat charred on the outside, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | 4. Let chicken cool until able to handle easily, cut into strips, and put into a large glass bowl. | 5. Stir pineapple juice, bourbon whiskey, soy sauce, garlic cloves, brown sugar, and black pepper together in a saucepan over medium-low heat; stir until the sugar dissolves, bring to a simmer, and cook until thickened, 15 to 20 minutes. | 6. While the sauce simmers, melt the butter in a small skillet over medium-high heat. Saute mushrooms in hot butter until softened, 3 to 5 minutes. Stir into the simmering sauce. | 7. Pour the mushrooms and sauce over the chicken strips and toss to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	2	pounds		3986.4	7.1574	86.7948	400.7238
salt black pepper	to taste		ground	-	-	-	-
pineapple juice	1 1/4	cups		165.625	40.2187	1.125	0.375
bourbon whiskey	3	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
garlic	3	cloves		13.41	2.9754	0.5724	0.045
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
mushroom	2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.