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Kentucky Banana Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.9471
Energy (kCal)2843.4582
Carbohydrates (g)473.5778
Total fats (g)105.4953
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well. | 2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    vanilla wafer 1 package - - - -
    banana 4 sliced 801.0 205.56 9.81 2.97

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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