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Best Benedictine Spread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1727
Energy (kCal)11.2025
Carbohydrates (g)2.4473
Protein (g)0.3878
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 2 peeled seeded cut - - - -
    white onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    cream cheese 1 package softened - - - -
    dill 1/2 teaspoon 3.2025 0.5793 0.1678 0.1527
    green food coloring 1 drop - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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