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Kentucky Hot Brown

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.1437
Energy (kCal)2396.062
Carbohydrates (g)172.5104
Protein (g)196.1131
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    purpose flour 6 tablespoons - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt pepper to taste - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    mushroom 2 cups sliced - - - -
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468
    turkey 1 pound sliced cooked 648.2681 0.5893 98.1016 25.5681
    bread 8 slices toasted 600.96 107.0784 24.8832 8.1984
    bacon 8 slices cooked 355.10400000000004 0.8748 23.153000000000002 28.039

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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