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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. In a large skillet, melt 1/2 cup butter over medium heat. Stir in enough flour to absorb all of the butter. Slowly whisk in the milk, and 6 tablespoons of Parmesan cheese. Stir in the egg to thicken the sauce, but do not allow to boil. Remove from heat, and season with salt and pepper to taste. | 2. Heat remaining tablespoon of butter in a small skillet. Saute mushrooms in the butter until soft. Set aside. | 3. Preheat your oven's broiler. For each Hot Brown, place two slices of toast onto a heatproof plate or dish. Cover the toast with about 1/4 cup sauteed mushrooms and a couple of tomato slices. Place a liberal amount of turkey onto each Hot Brown, and pour an even more liberal amount of sauce over. Smother that baby. Sprinkle remaining Parmesan cheese over the top. Repeat with remaining ingredients. | 4. Place the entire dish under the broiler until the sauce is speckled brown and bubbly. Remove from broiler, criss-cross two slices of bacon on top, and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		85.5	3.9285	2.6715	7.2
purpose flour	6	tablespoons		-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
parmesan cheese	1/2	cup	grated divided	148.0	16.0	16.0	2.0
egg	1		beaten	71.5	0.36	6.28	4.755
salt pepper	to taste			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
mushroom	2	cups	sliced	-	-	-	-
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468
turkey	1	pound	sliced cooked	648.2681	0.5893	98.1016	25.5681
bread	8	slices	toasted	600.96	107.0784	24.8832	8.1984
bacon	8	slices	cooked	355.10400000000004	0.8748	23.153000000000002	28.039

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.