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Shredded Beef Chimichangas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.6765
Energy (kCal)2604.6924
Carbohydrates (g)43.5197
Protein (g)298.3186
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 pounds boneless 1958.4044 0.0 276.8966 94.8375
    water 1/4 cup 0.0 0.0 0.0 0.0
    beef broth 1 1/2 cups 25.2 0.14400000000000002 4.104 0.792
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    flour tortilla 4 - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    salsa 1 cup 75.4 17.264 3.952 0.442
    monterey jack cheese 1/2 cup shredded - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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