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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 32 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Mix sour cream, salsa verde, and cilantro together in a bowl until sauce is evenly mixed; refrigerate. | 2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool in a large bowl. | 3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and place peppers on the baking sheet. | 4. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 3 to 4 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. | 5. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserve 1 tablespoon bacon grease in the skillet. Drain bacon slices on paper towels and chop. | 6. Combine red bell pepper, onion, and garlic in the skillet with reserved bacon grease; cook and stir over medium heat until vegetables are softened, 4 to 6 minutes. | 7. Mix 1/2 of the bacon, red bell pepper mixture, Cheddar cheese, milk, and butter into the potatoes; mash until well blended. | 8. Remove skins from the roasted poblano peppers. Make a small cut in each pepper and scrape out seeds. Stuff peppers with potato mixture and top with remaining bacon and sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauce				-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
salsa verde	1/4	cup		30.08	4.0	0.0	0.9984
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
potato				-	-	-	-
russet potato	4		peeled chopped	-	-	-	-
poblano pepper	8			-	-	-	-
bacon	8	slices		934.08	2.8672	28.2688	88.9056
red bell pepper	1/2		diced	-	-	-	-
onion	1/2		diced	32.0	7.472	0.88	0.08
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
cheddar cheese	1/2	cup	shredded	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	3	tablespoons		256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.