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Potato-Stuffed Poblanos Reverse Potato Skins

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.8611
Energy (kCal)1563.95
Carbohydrates (g)39.3011
Protein (g)44.2152
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 32 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauce - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salsa verde 1/4 cup 30.08 4.0 0.0 0.9984
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    potato - - - -
    russet potato 4 peeled chopped - - - -
    poblano pepper 8 - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    red bell pepper 1/2 diced - - - -
    onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cheddar cheese 1/2 cup shredded - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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