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Sugar Cream Pie V

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8931
Energy (kCal)2037.6135
Carbohydrates (g)328.4918
Total fats (g)78.2823
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F (225 degrees C). | 2. In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter. | 3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    purpose flour 1/2 cup - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    butter 1/4 cup chilled diced 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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