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Breaded Pork Tenderloin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.1944
Energy (kCal)1118.7439
Carbohydrates (g)5.0142
Protein (g)155.0818
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 1/2 pounds 816.0019 0.0 140.4203 24.0041
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    italian bread crumb 1/2 cup - - - -
    garlic salt 1 pinch - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    salt pepper to taste - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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