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Traditional Indiana Persimmon Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.5828
Energy (kCal)1895.54
Carbohydrates (g)274.5877
Protein (g)61.3475
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    persimmon pulp 2 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    white sugar 1 cup 774.0 199.96 0.0 0.0
    purpose flour 4 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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