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Waynesboroughs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.4921
Energy (kCal)1476.7996
Carbohydrates (g)2.16
Total fats (g)112.7168
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan. | 2. In a large skillet, brown the sausage until there is no pink left. Drain and set aside. | 3. Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs. | 4. Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 peeled diced - - - -
    pork sausage 1 pound 1047.7996 0.0 67.8121 84.1868
    egg 6 429.0 2.16 37.68 28.53
    flour tortilla 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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