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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside. | 2. Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. | 3. In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans. | 4. Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	cups	cooked mashed sweet	231.0	52.47	6.15	0.27
white sugar	1	cup		774.0	199.96	0.0	0.0
butter	1/2	cup	melted	213.75	9.8212	6.6788	18.0
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/4	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
purpose flour	1/4	cup		-	-	-	-
butter	2 1/2	tablespoons		213.75	9.8212	6.6788	18.0
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.