RecipeDB

Cooking in progress....

Indiana-Style Fried Cabbage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0939
Energy (kCal)1311.5912
Carbohydrates (g)39.0262
Total fats (g)112.3225
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 pound diced 945.7412 2.903 28.6217 90.0155
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    head cabbage 1 chopped - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    salt pepper to taste - - - -
    mushroom 1 can - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition