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Indiana-Style Fried Cabbage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.3225
Energy (kCal)1311.5912
Carbohydrates (g)39.0262
Protein (g)40.0939
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 pound diced 945.7412 2.903 28.6217 90.0155
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    head cabbage 1 chopped - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    salt pepper to taste - - - -
    mushroom 1 can - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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