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Autumn Apple Onion Pork Chops

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.5778
Energy (kCal)2706.2574
Carbohydrates (g)499.5318
Total fats (g)43.1846
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm. | 2. Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). | 3. Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    topping - - - -
    yellow onion 1 sliced - - - -
    baking apple 1 cup peeled sliced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    apple cider vinegar 1 tablespoon - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    brown sugar 1 pinch 0.7125 0.1839 0.0002 0.0
    pork chop 2463.0095 498.5893 80.422 16.0572
    pork chop 3 2463.0095 498.5893 80.422 16.0572
    salt black pepper to taste ground - - - -
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    apple cider vinegar 1 tablespoon - - - -
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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