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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain. | 3. In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended. | 4. Bake, uncovered, for 1 hour in the preheated oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	pound	sliced	1891.4824	5.806	57.2434	180.03099999999998
	1 1/2	pounds	ground	605.2014	0.0	134.6403	3.4
bean pork	1	can	baked	420.9895	74.9595	18.009	4.4828
white bean	1	can	drained	1083.0585	200.6559	68.0457	3.8036
butter bean	1	can	drained	605.2014	0.0	134.6403	3.4
dark brown sugar	1	cup		605.2014	0.0	134.6403	3.4
barbeque sauce	1	cup		491.92	116.6022	2.3452	1.8018
onion soup mix	1	envelope		605.2014	0.0	134.6403	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.