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Tim's Lamb Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.975
Energy (kCal)2760.9507
Carbohydrates (g)234.8525
Protein (g)214.6528
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    lamb stew meat 2 pounds cubed 1215.6480000000001 0.0 183.3451 47.9002
    parsley 1 1/2 tablespoons chopped 2.052 0.3608 0.1693 0.045
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt pepper to taste - - - -
    potato 2 pounds peeled sliced 698.5331 158.6668 18.5973 0.8165
    carrot 1 1/2 pounds peeled diced 278.9596 65.1813 6.3276 1.6329
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    purpose flour 6 tablespoons - - - -
    corn oil 1/4 cup 490.5 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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