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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1006.9326
Energy (kCal)14043.5655
Carbohydrates (g)785.8317
Protein (g)477.3108
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 peeled cored chopped 158.4 42.108000000000004 0.8909999999999999 0.429
    water 1/4 cup 0.0 0.0 0.0 0.0
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt black pepper to taste ground - - - -
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    breast half 4 boneless skinless - - - -
    bacon strip 8 12555.4517 518.9103 449.9642 965.2457
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    apple cider vinegar 3/4 cup - - - -
    prune 1 can pitted chopped 368.3658 97.5292 3.0522 0.7016
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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