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Rutabaga Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1134
Energy (kCal)704.249
Carbohydrates (g)131.8315
Total fats (g)17.5222
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain. | 2. Mash rutabagas with grated carrots, sugar, and butter. | 3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rutabaga 4 207.2 48.272 6.047999999999999 0.8959999999999999
    carrot 4 209.92 49.0496 4.7616 1.2288
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1/8 cup 18.605 1.4579 0.9608 0.9974

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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