Lee's Chislic
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 493.87 |
| Energy (kCal) | 5984.66 |
| Carbohydrates (g) | 108.44 |
| Protein (g) | 304.09 |
| Fatty acids, total saturated (g) | 376.27 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.35 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 75.50 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 72.93 |
| Fiber, total dietary (g) | 6.49 |
| Thiamin (mg) | 1.14 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 27.78 |
| Energy (kJ) | 25053.05 |
| Tyrosine (g) | 9.64 |
| Folic acid (g) | 0.00 |
| Protein (g) | 304.09 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 96.53 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.02 |
| Copper, Cu (mg) | 1.66 |
| Fatty acids, total saturated 12:0 (g) | 204.93 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 10.11 |
| Glucose (dextrose) (g) | 1.10 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.54 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1157.13 |
| Choline, total (mg) | 1279.48 |
| Vitamin A, RAE (g) | 247.59 |
| Fatty acids, total saturated 6:0 (g) | 0.87 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 3024.20 |
| Threonine (g) | 12.07 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 336.46 |
| Sodium, Na (mg) | 3262.89 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 9.16 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
| Total lipid (fat) (g) | 493.87 |
| Vitamin A, IU (IU) | 4906.93 |
| Energy (kcal) | 5984.66 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.20 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.57 |
| Retinol (g) | 2.06 |
| Leucine (g) | 24.06 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 108.44 |
| Betaine (mg) | 185.94 |
| Selenium, Se (g) | 375.55 |
| Tocopherol, beta (mg) | 0.03 |
| Isoleucine (g) | 13.76 |
| Phenylalanine (g) | 11.96 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.34 |
| Cholesterol (mg) | 816.48 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.51 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.45 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 10.86 |
| Vitamin D (IU) | 27.21 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.72 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.36 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 27.28 |
| Lysine (g) | 25.52 |
| Fatty acids, total saturated 10:0 (g) | 16.13 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 1.93 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 14.83 |
| Tocotrienol, alpha (mg) | 0.49 |
| Cryptoxanthin, beta (g) | 564.58 |
| Valine (g) | 15.04 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.02 |
| Histidine (g) | 9.64 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.08 |
| Potassium, K (mg) | 6881.94 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 3.15 |
| Phytosterols (mg) | 430.06 |
| Iron, Fe (mg) | 36.44 |
| Folate, total (g) | 202.88 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 18.43 |
| Calcium, Ca (mg) | 673.45 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 3.92 |
| Folate, food (g) | 202.88 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 70.80 |
| Magnesium, Mg (mg) | 376.07 |
| Ash (g) | 22.09 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 3.36 |
| Vitamin D3 (cholecalciferol) (g) | 1.36 |
| Vitamin B-6 (mg) | 8.90 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 19.08 |
| Arginine (g) | 19.76 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.14 |
| Proline (g) | 14.62 |
| Lutein + zeaxanthin (g) | 148.60 |
| Sucrose (g) | 52.34 |
| Alanine (g) | 18.38 |
| Tryptophan (g) | 1.99 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 14.38 |
| Fatty acids, total saturated 16:0 (g) | 47.89 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 72.56 |
| Glutamic acid (g) | 45.65 |
| Vitamin C, total ascorbic acid (mg) | 27.56 |
| Vitamin K (phylloquinone) (g) | 144.48 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 7.85 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 11.91 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2488.68 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 56.35 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 202.88 |
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Cuisine
North American >> US >> US
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Dietary Style
-
Preparation Time
Cooking Time - 10 minutes, Preparation Time - 10 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- season
Middle Stage Processes
- marinate
- heat
Late Stage
- cook
- drain
Utensils Used
- bowl
- skillet
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef sirloin | 3 | pounds | cut | 1782.64 | 0.0 | 300.60 | 55.52 |
| brown sugar | 1/4 | cup | 209.0 | 53.94 | 0.06 | 0.0 | |
| garlic powder | 2 | teaspoons | 20.52 | 4.50 | 1.02 | 0.04 | |
| onion powder | 1 | teaspoon | 8.18 | 1.89 | 0.24 | 0.02 | |
| chili powder | 2 | tablespoons | 45.12 | 7.95 | 2.15 | 2.28 | |
| ancho chile powder | 1 | tablespoon | ground | - | - | - | - |
| chipotle chile pepper | 2 | teaspoons | ground | - | - | - | - |
| salt seasoning | 2 | tablespoons | free blend | - | - | - | - |
| liquid smoke flavoring | 1 1/2 | teaspoons | - | - | - | - | |
| worcestershire sauce | 3/4 | cup | 160.87 | 40.13 | 0.0 | 0.0 | |
| black pepper | to taste | 0.0 | 0.0 | 0.0 | 0.0 | ||
| vegetable oil | 2 | cups | 3758.32 | 0.0 | 0.0 | 436.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.