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Buttermilk Syrup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.377
Energy (kCal)1993.712
Carbohydrates (g)366.2182
Total fats (g)57.693
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    buttermilk 3/4 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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