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Roasted Root Vegetables With Apple Juice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1223
Energy (kCal)1436.4196
Carbohydrates (g)289.259
Protein (g)29.3118
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    apple juice 3 cups 342.24 84.072 0.7440000000000001 0.9672
    white wine 1 cup - - - -
    turnip 1 1/4 pounds 17.08 3.9223 0.5489999999999999 0.061
    parsnip 1 1/4 pounds 99.75 23.9267 1.5959999999999999 0.39899999999999997
    carrot 1 1/4 pounds 232.4664 54.3178 5.273 1.3608
    potato 1 1/4 pounds sweet 436.5832 99.1667 11.6233 0.5103
    rutabaga 1 1/4 pounds 51.8 12.068 1.5119999999999998 0.22399999999999998
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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