RecipeDB

Cooking in progress....

Corn Cornbread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.5624
Energy (kCal)1278.8985
Carbohydrates (g)97.8056
Total fats (g)85.8473
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan. | 2. In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan. | 3. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    self rising cornmeal 1 cup - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    applesauce 2 tablespoons 12.81 3.4374 0.0519 0.0305

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition