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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 17 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F. | 2. Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving. | 3. Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently, cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese, 4 tablespoons of the pickles, mayonnaise, and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham. | 4. Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese. | 5. Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread	1	loaf		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
swiss cheese	1 1/2	cups	shredded divided	778.14	2.8512	53.3808	61.3602
dill pickle	5	tablespoons	chopped divided	5.3625	1.077	0.2234	0.1341
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
yellow mustard	1	tablespoon		9.0	0.8745	0.561	0.501
ham	1/2	cup	cubed	-	-	-	-
roast pork	1	cup	deli-sliced cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.