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Tequila Meatballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.3684
Energy (kCal)1045.642
Carbohydrates (g)56.3941
Total fats (g)32.9403
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine turkey, Parmesan cheese, cornmeal, Worcestershire sauce, egg, and jalapeno pepper together in a bowl; form into meatballs. | 2. Mix beer, chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. Transfer sauce to a saucepan and add meatballs. | 3. Simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball - - - -
    turkey 1 pound lean ground 648.2681 0.5893 98.1016 25.5681
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    sauce - - - -
    mexican beer 2 cans bottles - - - -
    chili sauce 1 bottle - - - -
    pickle relish 1/2 cup 111.02 28.487 1.83 0.5612
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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