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Smoked Fish Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.289
Energy (kCal)306.3
Carbohydrates (g)3.99
Total fats (g)32.808
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay (Tm) seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whitefish 2 cups flaked smoked - - - -
    mayonnaise 2 tablespoons fat free 108.3 0.0 0.111 12.0
    cream 4 tablespoons sour fat free 198.0 3.99 2.178 20.808000000000003
    pepper sauce 4 drops - - - -
    worcestershire sauce 3 drops - - - -
    liquid smoke flavoring 3 drops - - - -
    black pepper to taste cracked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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