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Cuban Picadillo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.8834
Energy (kCal)4056.2619
Carbohydrates (g)346.1962
Protein (g)293.1002
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 pounds ground 2694.3419 0.0 264.2632 173.2271
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    red bell pepper 1 chopped - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    green olive 2 jars drained chopped - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water 1/2 cup 0.0 0.0 0.0 0.0
    cilantro 1/2 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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