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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place loquats into a saucepan and stir in water, orange juice, and brown sugar until sugar has dissolved. Bring the mixture to a boil and stir in ground ginger, cinnamon, lemon pepper, and smoked paprika. Reduce heat to low and simmer until loquats are soft and starting to break apart, about 20 minutes, occasionally whisking vigorously to help break up the fruit. When sauce is thick, stir in vinegar and simmer 3 more minutes. Remove from heat. | 2. Heat grapeseed oil in a skillet over medium heat and pan-fry chicken breasts until golden brown and no longer pink in the center, 5 to 8 minutes per side. Remove chicken breasts and cut into bite-size pieces, return to skillet, and stir in 1/4 the loquat sauce, scraping and dissolving any browned bits of food into the sauce. Serve with remaining loquat sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loquat	6		ripe peeled pitted	56.4	14.568	0.516	0.24
water	1/2	cup		0.0	0.0	0.0	0.0
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
ginger	1	tablespoon	ground	4.8	1.0662	0.1092	0.045
cinnamon	1	teaspoon	ground	-	-	-	-
lemon pepper	1/2	teaspoon		-	-	-	-
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
grapeseed oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
chicken breast half	2		skinless boneless	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.