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Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1769
Energy (kCal)1138.4148
Carbohydrates (g)40.0445
Protein (g)195.291
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 171.0 7.857 5.343 14.4
    pepper sauce 1 tablespoon - - - -
    key lime juice 1 1/2 tablespoons 806.9352 0.0 179.5204 4.5333
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    key west pink shrimp 2 pounds peeled deveined 806.9352 0.0 179.5204 4.5333
    spiny lobster tail 4 chopped 806.9352 0.0 179.5204 4.5333
    mushroom 1 pound sliced 154.2216 30.799 10.1605 2.2226
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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