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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours. | 2. Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes. | 3. Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes. | 4. Remove from heat and stir in the Key lime juice mixture until melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	171.0	7.857	5.343	14.4
pepper sauce	1	tablespoon		-	-	-	-
key lime juice	1 1/2	tablespoons		806.9352	0.0	179.5204	4.5333
butter	2	tablespoons		171.0	7.857	5.343	14.4
key west pink shrimp	2	pounds	peeled deveined	806.9352	0.0	179.5204	4.5333
spiny lobster tail	4		chopped	806.9352	0.0	179.5204	4.5333
mushroom	1	pound	sliced	154.2216	30.799	10.1605	2.2226
garlic	1 1/2	teaspoons	minced	6.257999999999999	1.3885	0.2671	0.021
white wine	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.