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Mini Key Lime Pies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1
Energy (kCal)2111.4
Carbohydrates (g)50.537
Total fats (g)216.153
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet. | 2. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top. | 3. Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mini graham cracker crust 12 - - - -
    milk 3 cups sweetened condensed 1656.0 39.888000000000005 16.488 171.648
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    key lime juice 1 cup squeezed - - - -
    key lime zest 3 tablespoons grated - - - -
    key lime 2 sliced - - - -
    cream topping 1 can whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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