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Kumquat Ice Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.1687
Energy (kCal)4800.85
Carbohydrates (g)678.3605
Total fats (g)213.1512
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree. | 2. Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kumquat 2 pints halved seeded - - - -
    milk 5 cups 744.2 58.316 38.43 39.894
    heavy whipping cream 4 cups 1632.0 13.152000000000001 13.632 173.18400000000003
    sugar 3 cups 2417.94 604.788 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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