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Gator Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4505
Energy (kCal)2726.446
Carbohydrates (g)394.4527
Protein (g)294.9287
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 pounds ripe 1043.2637 231.3324 54.4311 9.0719
    green bell pepper 2 1/2 pounds diced 1008.669 0.0 224.4005 5.6667
    jalapeno pepper 12 seeded minced 19.575 4.3875 0.6143 0.2498
    habanero pepper 3 seeded minced 1008.669 0.0 224.4005 5.6667
    green chile pepper 1 pound diced 90.7186 21.0467 3.9009 0.7711
    onion 1 1/2 pounds chopped 272.1557 63.5484 7.4843 0.6804
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    white sugar 4 tablespoons 195.048 50.3899 0.0 0.0
    black pepper 4 tablespoons ground 69.27600000000001 17.6502 2.8676 0.8998
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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