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Easy Key Lime Pie II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4187
Energy (kCal)1062.2529
Carbohydrates (g)27.8061
Total fats (g)100.1026
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250 degrees F (125 degrees C). | 2. In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside. | 3. In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust. | 4. Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crust 1 - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    lime zest 1 teaspoon grated - - - -
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    topping 1 cup thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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