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Alligator Fingers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9301
Energy (kCal)1512.5362
Carbohydrates (g)113.6876
Protein (g)194.075
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alligator meat 2 pounds cut 806.9352 0.0 179.5204 4.5333
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    oil - - - -
    purpose flour 1/4 cup 806.9352 0.0 179.5204 4.5333
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    dipping sauce Optional 806.9352 0.0 179.5204 4.5333
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    brown mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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