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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. | 2. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. | 3. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat. | 4. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot. | 5. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
alligator meat	2	pounds	cut	806.9352	0.0	179.5204	4.5333
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
salt pepper	to taste			806.9352	0.0	179.5204	4.5333
oil				-	-	-	-
purpose flour	1/4	cup		806.9352	0.0	179.5204	4.5333
cornmeal	1	cup		441.64	93.8058	9.9064	4.3798
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
black pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
dipping sauce	Optional			806.9352	0.0	179.5204	4.5333
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
horseradish	2	teaspoons	prepared	4.8	1.129	0.11800000000000001	0.069
brown mustard	1	tablespoon		9.0	0.8745	0.561	0.501
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.