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Mushroom Soup Without Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)226.1296
Energy (kCal)1684.7702
Carbohydrates (g)102.0265
Total fats (g)37.2002
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes. | 2. Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes. Ladle into bowls, and serve with green onions sprinkled on the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    carrot 1 cup peeled sliced 52.48 12.2624 1.1904 0.3072
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    leek 1 cup sliced 54.29 12.5935 1.335 0.267
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    thyme leaf 1 teaspoon 806.9352 0.0 179.5204 4.5333
    brown white mushroom 2 pounds sliced 806.9352 0.0 179.5204 4.5333
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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