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Watermelon and Bell Pepper Slush

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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9742
Energy (kCal)1284.12
Carbohydrates (g)149.433
Total fats (g)67.773
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 3 cups cubed seeded 138.6 34.881 2.8182 0.693
    red bell pepper 1/2 seeded chopped - - - -
    ice 3 cups 1145.52 114.552 21.156 67.08
    mint 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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