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Watermelon and Bell Pepper Slush

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.773
Energy (kCal)1284.12
Carbohydrates (g)149.433
Protein (g)23.9742
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 3 cups cubed seeded 138.6 34.881 2.8182 0.693
    red bell pepper 1/2 seeded chopped - - - -
    ice 3 cups 1145.52 114.552 21.156 67.08
    mint 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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